How to Make Popping Boba at Home

How to Make Popping Boba at Home: A Fun and Flavorful DIY Treat

Popping boba, also known as bursting boba, are delightful little spheres filled with juice that burst in your mouth, adding a fun twist to beverages and desserts. Making popping boba at home is a fun and creative process that involves basic kitchen science using ingredients like agar powder, sodium alginate, and calcium lactate.

Benefits of Homemade Popping Boba

  1. Customizable: Choose any fruit juice flavor to suit your taste.
  2. Fun Activity: Great for involving kids in a science-meets-cooking project.
  3. Unique Addition: Perfect for enhancing drinks, desserts, or even cocktails.

Recipe: How to Make Popping Boba at Home


  • 1 cup fruit juice (any flavor)
  • 1/2 teaspoon agar powder
  • 1/2 teaspoon sodium alginate
  • 1 cup water
  • 1/2 cup calcium lactate solution (2 grams calcium lactate mixed with 1/2 cup water)
  • Cold vegetable oil (chilled in the freezer for at least an hour)

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