How to Make Your Own Pepper Jelly

How to Make Your Own Pepper Jelly

Pepper jelly is a delightful blend of sweet and spicy flavors that can elevate any dish. Whether spread on crackers with cream cheese, used as a glaze for meats, or added to sandwiches, this homemade jelly is versatile and delicious.

Benefits of Pepper Jelly

  1. Flavor Balance: Combines sweetness and heat for a unique taste.
  2. Versatility: Can be used in a variety of dishes.
  3. Homemade Quality: Free from preservatives and artificial ingredients.

Recipe: Pepper Jelly


  • 3 cups chopped bell peppers (red, green, or a mix)
  • 1 cup chopped hot peppers (such as jalapeƱos or other preferred variety)
  • 1 cup apple cider vinegar
  • 1 cup honey
  • 1/2 teaspoon salt
  • 4 cups sugar
  • 3 tablespoons low sugar pectin

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