Mongolian Sauce

Mongolian Sauce Recipe

Mongolian Sauce is a savory, slightly sweet, and aromatic sauce that adds depth and flavor to various dishes. It’s perfect for stir-frying beef or chicken, tossing with noodles, or serving as a dipping sauce.

Benefits of Mongolian Sauce

  1. Versatile: Enhances the flavor of meats, vegetables, and noodles.
  2. Quick to Make: Prepared in just a few minutes.
  3. Adjustable Heat: Customize the spice level with crushed red pepper flakes.

Recipe: Mongolian Sauce


  • 2 teaspoons vegetable oil
  • 1/2 teaspoon fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 3/4 cup brown sugar
  • 1/2 teaspoon crushed red pepper flakes (optional, for heat)
  • 2 tablespoons cornstarch
  • 2 tablespoons water

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